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Zesty One Pan Chicken and Potato Bake
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Total
- 1 hour 5 minutes
- Servings
- 1 cup, 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Baking
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
484.1
per serving
1936.4 for selected servings
Fat
11g
per serving
44g for selected servings
Sugar
4.8g
per serving
19.2g for selected servings
Protein
51.8g
per serving
207.2g for selected servings
Carbohydrates
42.7g
per serving
170.8g for selected servings
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
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Equipment
Large baking dish, Oven
Ingredients
- 2 lbs boneless skinless chicken thighs
- 4 potatoes
- 2 cups baby carrots
- 1/2 cup Kraft light zesty italian dressing
- 1/4 cup parmesan cheese
Instructions
Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
Drizzle with Kraft Zesty Italian Dressing.
Sprinkle with Parmesan cheese.
Bake for 1 hour at 400 degrees Fahrenheit.
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