This recipe for Crab Meat or Shrimp Omelette brings together 3 large eggs, lightly beaten, 1 pinch salt, 1 dash pepper in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
Make and share this Chinese Gai Lan & Mushroom Omelette recipe from Food.com.
From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl’s suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out 🙂
This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book – The Midweek Cookbook: 200 Ways with Potatoes – I really hadn’t looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe’s name. I’m posting a C21st adaptation here so that I remember to make it some time! It’s actually rather similar to what I’ve always referred to as a chip omelette, although I usually make that with diced raw potatoes.
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