Kittencal’s Egg or Tuna and Olive Salad Sandwiches

This recipe for Kittencal’s Egg or Tuna and Olive Salad Sandwiches brings together 8 hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel OR two 7-ounce cans of tuna, d), 2 green onions, chopped small, to taste, 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.