Oataroons
This recipe for Oataroons brings together 1 egg white, 1/4 teaspoon cream of tartar, 1/4 cup sugar in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 24 servings.
Orange Crunch Cookies
This recipe for Orange Crunch Cookies brings together 1 1/2 cups quick oats (I’d probably use whole oats instead, but that may mess up the “crunch” factor), 3/4 cup whole wheat flour, 3/4 cup white flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.
Milk Chocolate Florentine Cookies (Faster Nestle Version)
These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.
Anzac Cookies
This is based on a recipe from Beatrice Ojakangas’, Great Holiday Baking Book. She explains, “Australians still participate in the tradition of four o’clock afternoon tea, which can be a simple or formal occasion, and features a selection of sandwiches, scones, cookies, and cakes that are fancy and plain. This is the time to rest and ‘restoke the furnace.’ These thin, crisp oat and coconut drop cookies are a welcome part of the simplest or most elaborate tea.” I haven’t yet tried this.
