Oataroons
At a Glance
- Cook
- 12 min
- Total
- 32 min
- Servings
- 24.00 cookies, serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Egg
- Tree nuts
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oataroons brings together 1 egg white, 1/4 teaspoon cream of tartar, 1/4 cup sugar in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, baking sheet, electric mixer, mixing bowl, wire rack
Ingredients
- 1 egg white
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 2 tablespoons walnuts, finely chopped
- 1/2 cup rolled oats
Instructions
Preheat oven to 350ºF.
Lightly oil a baking sheet or spray with a nonstick cooking spray.
Beat the egg white on medium speed with an electric mixer until frothy.
Add cream of tartar and beat on high speed until stiff.
Gradually, slowly add sugar beating well after each addition.
Beat in almond extract.
Gently fold in walnuts and oats.
Drop mixture by rounded teaspoons onto prepared baking sheet.
Bake about 12 minutes, or until bottoms of cookies are lightly browned.
Remove to a wire rack to cool.
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