World’s Best Cinnamon Raisin Bread (Not Bread Machine)

This recipe for World’s Best Cinnamon Raisin Bread (Not Bread Machine) brings together 1 1/2 cups milk, 1 cup warm water (must be between 110-115 degrees), 2 (1/4 ounce) packages active dry yeast in a practical dish for home cooking. It takes about 3 hrs 45 min to prepare and cook. It makes approximately 3 servings.