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World’s Best Cinnamon Raisin Bread (Not Bread Machine)
At a Glance
- Total
- 3 hrs 45 min
- Servings
- 3 servings
Categories
- Bread
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
115.3
per serving
346 for selected servings
Fat
4g
per serving
12g for selected servings
Sugar
6g
per serving
18g for selected servings
Protein
6.7g
per serving
20g for selected servings
Carbohydrates
8.3g
per serving
25g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A homemade yeast bread made with milk, warm water, and active dry yeast, flavored as cinnamon raisin bread.
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Ingredients
- 1 1/2 cups milk
- 1 cup warm water, 110-115°F
- 2 (1/4 ounce) packages active dry yeast
Instructions
Warm the water to 110-115°F.
Combine the warm water with the active dry yeast.
Use the yeast mixture with the milk to prepare the cinnamon raisin bread dough according to the recipe method.
Bake until the bread is cooked through.
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