Mussels With Curry Cream Sauce
Make and share this Mussels With Curry Cream Sauce recipe from Food.com.
Make and share this Mussels With Curry Cream Sauce recipe from Food.com.
Make and share this Flemish Mussel Croquettes recipe from Food.com.
Make and share this Mussels in White Wine recipe from Food.com.
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at ‘La Grande Braderie’ in Lille where it is the specialty dish, it was fantastic! For the chips I have used my own recipe for chips as I a) prefer them and b) they are much healthier! Traditionally the ‘frites’ would be deep fried. I hope you enjoy the recipe!
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you’ll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through Step 1 and refrigerated overnight.
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