Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

This recipe for Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce brings together 2 tablespoons olive oil, 1 cup vidalia onion, diced, 1 chili pepper, sliced in half in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Waterzooi Van Vis – Flemmish Fish Stew

Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn’t speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees and no one seemed to mind the cold except me who had just spent 6 months in the tropics!

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