For “My Food Odyssey”, this came from the United Albania website. The mint makes this distinctive. I think beans cook up best (and quickly) in a pressure cooker, but this may also be simmered for 2 hours on the stove.
Usually cilantro chutney in Afghanistan restaurants in the US do not contain mint, and have a stronger vinegar flavor. If that is what you are looking for, adjust the recipe accordingly. This is a slightly different version that I came up with.
Haven’t tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself.
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