Macayo’s Baja Sauce
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Baja California Tofu Scramble
I’ve been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced sweet potato, carrots, nopales (if you have that on hand I envy you!), or a tablespoon or two of corn kernels or black beans would probably also be tasty. I tend to eyeball herbs and spices, so the measurements here are best guestimates– add more or less to your own taste.
Baja Dip
Make and share this Baja Dip recipe from Food.com.
Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa
Make and share this Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa recipe from Food.com.
Dan’s Baja Chicken
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something “different.” The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with “Party Rice” (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.
