This recipe for Low-fat Hot Mexican Bean Dip brings together 1 (1 lb) can pinto beans, rinsed and drained, 1/4 cup nonfat sour cream or 1/4 cup light sour cream, 2 -3 teaspoons chili powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
Make and share this Frijoles Negros (Cuban Black Beans) recipe from Food.com.
YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured–I got approval from Pillsbury prior to submitting and promoting this recipe!! 🙂 Pillsbury describes the recipe as “Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors” ENJOY!!
Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.
Make and share this Puerto Vallarta Enchiladas recipe from Food.com.
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