I originally found this recipe in Cuisine Magazine, but it’s a lot of work and I cook it from memory now so it’s not exactly the same recipe. Deboning is very labor intensive, so don’t say I didn’t warn you.
Make and share this Ww 4 Points – Cornish Game Hens With Sweet and Fruity Glaze recipe from Food.com.
These hens are great hot off the grill but they, I think, taste even better cold. I have a gas grill, so my grilling directions are kind of geared toward that type of equipment. Charcoal can be used, of course, just use an indirect method by moving the coals to the edges and placing the hens in the middle. Marinade time is 2-3 hours.
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Fix this for a special dinner to impress your guests or for a romantic dinner for the one you love. You may need to decrease the sage if the stuffing mix already has sage in it.
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