Noble House Black Vinegar Pork
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Hong Shu Gai Kew
This is an age-old Cantonese inspired dish that dates back to 100 A.D. The recipe has rarely been shared in its entirety with anyone in general. So enjoy it and share with your best friends. Let me know how it goes, and if you have tweaks or suggestions that worked better for you.
Baby Back Ribs With Hoisin Lemongrass
Make and share this Baby Back Ribs With Hoisin Lemongrass recipe from Food.com.
Oriental Chicken Soup
Make and share this Oriental Chicken Soup recipe from Food.com.
Miss Parker’s Orange Chicken
This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.
