Quick and Easy Chicken Enchiladas
My friend Charlotte (thanks C!!) gave this to me…it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both…whatever your preference!
3-Step Fall off the Bone Ribs—- Easy!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The “three steps” to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn’t post the recipe without a measurement, but really… it’s your own preference. Don’t be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
Ground Beef and Potatoes (Oh so Simple!)
This dish is almost too simple, but my husband loves it. I can make it any night and he’s happy. I have tried to dress it up before and he politely has told me that he likes it plain and simple. This is nothing to write home about, but it seems to work in my household. It’s fast, inexpensive, easy to make and doesn’t require a lot of ingredients. I serve it with plenty of salted white rice and veggies.
Baked Chicken Tenders
These baked chicken tenders are super simple and quick for those hectic weekday meals. I’ve put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.
Pork Tenderloin, the Best Ever
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
