Bean Salad

This recipe for Bean Salad brings together 4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy), 1 onion, chopped, 1/2 green bell pepper, chopped in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 8 servings.