This recipe for French Beef Stew brings together 1 1/2 lbs cubed beef stew meat, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
This recipe for Lamb Vindaloo brings together 1 medium onion, quartered, 1 inch fresh ginger, peeled, 2 cloves garlic, crushed in a practical dish for home cooking. It takes about 8 hrs to prepare and cook. It makes approximately 4 servings.
After eating stodgy comfort food I’m craving lighter and healthier meals. Soup is the perfect choice, easy after work meals packed with veg and pulses and still warming during a cold January in London. I cook two types of lentil soup, the smooth Egyptian red lentil soup and this Algerian version using green lentils which is more brothy. Both soups are cut with the acidic lemon and coriander to serve.
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