Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer for this recipe)