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Peanut Butter Cookies

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
22 minutes
Servings
24-36 serving(s)

Categories

  • Cookies
  • Dessert
  • Baking
  • Easy

Allergens

  • Peanuts
  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 36. Current scale: 1x.

Calories 126 per serving 4536 for selected servings
Fat 6.8g per serving 244.8g for selected servings
Sugar 9.1g per serving 327.6g for selected servings
Protein 2.3g per serving 82.8g for selected servings
Carbohydrates 14.7g per serving 529.2g for selected servings

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

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Equipment

Oven, baking sheet, mixing bowl, fork

Ingredients

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups sifted flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375º.

  2. Mix first six ingredients.

  3. Add the rest of the ingredients.

  4. Mix well.

  5. Roll into balls and press down with a fork dipped in sugar or flour.

  6. Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

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Source: https://www.food.com/recipe/peanut-butter-cookies-10269

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