Vegetarian Sausage Rolls
Make and share this Vegetarian Sausage Rolls recipe from Food.com.
Make and share this Vegetarian Sausage Rolls recipe from Food.com.
A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries….but they are really good!
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads. Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it.
Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.
Variation of the old sticky date pudding, but easier to serve this way. I haven’t frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert 🙂
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