Ingredients

• 4 cups fresh strawberries
• 5 cups oil, for deep frying
• 1 cup flour
• 1 tablespoon sugar
• 2 eggs, beaten
• 1/2 cup dry white wine (i.e. chardonnay, Semillon, chablis)
• 2 tablespoons cooking oil
• 1/2 cup sugar
• 1 1/4 cups whipping cream
• 1 tablespoon honey

Instructions

1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.

2. Whip Cream and Honey in a bowl until thick and put in fridge.

3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.

4. Combine flour and 1 tablespoon sugar; Make a well in the center.

5. Combine eggs, wine and the 2 tablespoons oil;

6. Add to flour mixture and beat until smooth.

7. Dip berries, a few at a time, into batter.

8. Fry strawberries in hot oil for 1 to 2 minutes.

9. Remove with slotted spoon; drain on paper towels.

10. While still warm, roll in the remaining 1/2 cup sugar.

11. Cool slightly before eating.

12. Serve warm with Honey Cream.