BBQ Port Rissoles

Very tasty alternative to the beef variety – goes well with cabbage and can be cooked as meatballs to take on a picnic/entertaining.

Mustard and Honey Butter ( for Damper )

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

Spicy Beetroot Relish

Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

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