Cypriot Split Pea Soup (Louvana) (Gluten Free & Vegan)

This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even good without the potatoes, I sometimes add more water in as well. From the Complete Middle East Cookbook by Tess Mallos.

Lentil Pilaf

Make and share this Lentil Pilaf recipe from Food.com.

Catalan Garbonzos

Very easy to prepare. This flavorful dish is popular in Barcelona, where it is often served in wide soup plates and eaten as a light main course. Garbonzos is another word for chickpeas.

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