Catalan Stuffed Apples
Catalan apples stuffed with veal and pork. With the added flavour of rum and raisins, it is a lovely way to finish any meal
Catalan Mushrooms With Garlic & Parsley
from Fine Cooking – by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose’s recipes!
Catalan Tomato Bread
Make and share this Catalan Tomato Bread recipe from Food.com.
Noble House Celestial Harmony
Make and share this Noble House Celestial Harmony recipe from Food.com.
