Zimbabwe Greens
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Fresh Corn Muffins (Cameroon)
This recipe was featured on week 46 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This interesting take on corn muffins doesn’t use flour – just baking soda and salt. The result is a very flavorful muffin that is great as a side dish.
Sese Plantains (Cameroon)
This recipe was featured on week 46 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Personally, I find plantains too bland and sadly, this recipe didn’t really improve my opinion. If you enjoy plantains this is a different way to cook them; if not this probably won’t change your mind.
Greens from Cameroon
Posted for ZWT. I haven’t made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
mexican chocolate cake
Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not include cooling and drying)
