This recipe for Baked Potato Bread (for the Bread Machine) brings together 3/4 cup water, 3 cups white bread flour, 1 1/2 tablespoons dry milk in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
Another one of my savoury “cake” recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake – it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.
This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I’ve seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone… please review and let me know!
Make and share this Apricot Loaf recipe from Food.com.
Make and share this Apple and Date Loaf recipe from Food.com.
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