Name: Coconut Damper
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 1 loaf, 2 serving(s)
Cuisine: Australian
Ingredients: 1 cup all-purpose flour (or whole wheat); 1 pinch salt; 3/4 cup milk (a bit more if using whole wheat flour); 1 cup desiccated coconut; 1 tablespoon oil

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Coconut Damper

At a Glance

Prep: 5 minutes
Cook: 1 hour 30 minutes
Total: 1 hour 35 minutes
Servings: 1 loaf, 2 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Tree nuts

Calories 540 per serving 1080 for selected servings

Fat 22.7g per serving 45.4g for selected servings

Sugar 15.8g per serving 31.6g for selected servings

Protein 10.8g per serving 21.6g for selected servings

Carbohydrates 74g per serving 148g for selected servings

This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please review and let me know!

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Equipment

Oven, Mixing bowl, Loaf tin, Baking paper

Ingredients

1 cup all-purpose flour (or whole wheat)
1 pinch salt
3/4 cup milk (a bit more if using whole wheat flour)
1 cup desiccated coconut
1 tablespoon oil

Instructions

Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.

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Coconut Damper

At a Glance

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