Thermomix Belgian Lemon Teacake

This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.

Kerrin’s Belgian Tea Cake

This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.

Stewed Veal in a Cream and Lemon Sauce

This recipe is from the ‘Compleat Housewife’ written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.

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