Name: Cream Cheese, Lemon Dessert
Cook time: 10 min
Yield: 12 to 15 servings
Ingredients: 1 pkg. lemon Jello; 1 cup hot water; 1/2 cup sugar; 1 8-oz. pkg. cream cheese; 1 large can evaporated milk, well chilled; 1 1/2 cups graham cracker crumbs; 1/3 cup melted margarine

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Cream Cheese, Lemon Dessert

At a Glance

Cook: about 10 min.
Servings: 12 to 15 servings

Allergens

Milk
Wheat

Calories 213.3 per serving 3200 for selected servings

Fat 13.5g per serving 203g for selected servings

Sugar 17.2g per serving 258g for selected servings

Protein 3.9g per serving 58g for selected servings

Carbohydrates 21.5g per serving 322g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A chilled lemon cream cheese dessert with a graham cracker crumb crust and topping.

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Equipment

9 x 12 pan

Ingredients

1 pkg. lemon Jello
1 cup hot water
1/2 cup sugar
1 8-oz. pkg. cream cheese
1 large can evaporated milk, well chilled
1 1/2 cups graham cracker crumbs
1/3 cup melted margarine

Instructions

Dissolve lemon Jello in hot water. Let set till very syrupy.
Mix together sugar and cream cheese.
Beat and mix all above together with chilled evaporated milk.
Mix graham cracker crumbs and melted margarine.
Press most of crumb mixture in a 9 x 12 pan. Bake 325° about 10 min.
Put cheese mixture in pan, and sprinkle with remaining crumbs.
Chill.

Notes

Good to add 2 TBSP. real lemon juice to cup of hot water. Chill.

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Cream Cheese, Lemon Dessert

At a Glance

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