Bahraini Style Liver
Make and share this Bahraini Style Liver recipe from Food.com.
Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
Having tried “dolma” from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little ones. But nothing beats the dolma from fresh tender leaves.
Baeckoefe
My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different – and never the same dish twice. This is a tasty meat and potato stew. I do forego the ‘pastry lid’ as I have a pretty good oven casserole dish and little steam escapes.
Lamb Rissoles With Vegie Couscous
A good mid week recipe from recipe+ NOTES – try coriander instead of parsley. No antipasto mix – use chopped marinated eggplant and sun-dried tomatoes.
Lamb and Feta Rissoles
Make and share this Lamb and Feta Rissoles recipe from Food.com.
