Fruit & Nut Hawaiian Chicken Salad
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
Island Honey Burgers
Make and share this Island Honey Burgers recipe from Food.com.
Sponge Cake from Trinidad
From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls’ High School Cookbook. This is dairy free and has lemon juice and lime rind…Mmmm. Recipe doesn’t say how long to bake so I guessed the time. Also, not sure what “cut with a knife to remove air bubbles” means!
Burmese Beef Curry
This is based on a Charmane Soloman recipe. It’s really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.
Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free)
Make and share this Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free) recipe from Food.com.
