This recipe for Kumquat Refrigerator Pie brings together 1 9-inch baked pie crusts or 1 graham cracker crust, 8 ounces cool whip dessert topping (or equivalent whipped cream), 2/3 cup kumquat, pureed in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 8 servings.
A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin – I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage – I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com
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