Millennium Meatloaf (Using Vegemite)
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it’s a really great recipe. Leftovers are fantastic served on sandwiches the next day.
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it’s a really great recipe. Leftovers are fantastic served on sandwiches the next day.
OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won’t work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created 😉
Make and share this 5 Cup Slice recipe from Food.com.
A decadent delight I found in a March 2005 issue of ‘Fresh’ magazine. This was a reader’s recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading ‘A slice of heaven.’ I considered adding nuts to the recipe, but decided to leave it exactly as it was. Nuts would be the obvious addition here, possibly instead of the coconut. Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts. Hope you enjoy Sharon’s slices of heaven!
Make and share this Cuppa Tea recipe from Food.com.
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