Sweet and Sour Duck
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Noble House Prosperity Sweet and Sour Spareribs
Pork is symbolic of prosperity and is a favorite dish served for Chinese New Year’s. The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring.
Chinese-Style Ribs With Guava Barbecue Sauce
This is one of Steve Raichlen’s recipes from: Steve Raichlen’s Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!
Tomato Cantonese Pork Chops
This is another of my family’s favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
P F Chang’s Lo Mein
This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
