This recipe for Sweet & Sour Sauce (no Pineapple) brings together 1/4 cup chicken broth, 1/4 cup catsup, 1 tablespoon soy sauce in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
This recipe for Shish Kabob Marinade brings together 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup sugar in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 8 servings.
Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
This came from “The Great Big Burger Book,” by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.
If you’ve ever been to Germany, then you will be familiar with the ever present “Schnell Imbiss” stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous “Currywurst,” a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over “pommes” (aka French Fries). This is the recipe, as told to me by a German Imbiss lady herself. It is really quite simple to make and keeps well in the fridge. The Imbiss stands always use mild curry powder to make this sauce. It tastes much better than the commerically prepared versions.
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