This recipe for Polynesian Kabobs brings together 1 lb fresh pork sausage link, each cut into thirds, 1 (8 ounce) can water chestnuts, drained, 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.
This recipe for Tuna Kabobs brings together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
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