Apple Core and Peeling Jelly

This recipe for Apple Core and Peeling Jelly brings together 15 -20 medium tart apples, peelings and cores from, 6 cups water (for cooking cores and peels), 1 (1 3/4 ounce) box dry pectin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.

Elderflower Orange Jelly

A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it’s time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.

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