This recipe for Jam Tartlets brings together 4 cups all-purpose flour, 1/4 teaspoon salt, 8 ounces butter or 8 ounces margarine in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 68 servings.
This recipe for Apricot Jam brings together 8 cups diced apricots, 1/4 cup lemon juice, 6 cups sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.
This recipe for Microwave Orange Pineapple Marmalade brings together 2 large oranges, washed,quartered,seeded,skin left on (navels are preferred), 1 (15 ounce) can crushed pineapple, drained (need some vitamin C…drink the juice, you won’t be needing it), 4 cups sugar (I used 2 cups sugar/2 cups splenda) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Make and share this Pumpkin/Pompoen Confituur recipe from Food.com.
Another great recipe from Dorie Greenspan. It is a traditional dessert from the Pays Basque region of France with a double cookie-like crust and a custard, use recipe #405945, or jam filling. It’s not overly sweet and can be enjoyed any time of day. It’s very sturdy and therefore good for transporting. You can use different fillings like blueberry jam, sweet cranberry relish, or even lemon curd. This simple dessert is best plain or with a little whipped cream or ice cream. Doug requires at least 30 minutes to chill. Storing: Wrapped well, the jam-filled cake will keep for a day or so at room temperature. You can also keep the cream-filled cake overnight, but it will need to be refrigerated. However, because refrigeration can dry cakes. It’s best to serve the cream-filled cake the day it is made.
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