Jam Tartlets
At a Glance
- Total
- 28 min
- Servings
- 68.00 tarts
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 68. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jam Tartlets brings together 4 cups all-purpose flour, 1/4 teaspoon salt, 8 ounces butter or 8 ounces margarine in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 68 servings.
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Equipment
large bowl, mini-muffin trays, oven
Ingredients
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 ounces butter or 8 ounces margarine
- 3 tablespoons sugar
- 2 egg yolks
- 6 -7 tablespoons cold water
- any type jam
Instructions
Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
Rub in butter until mixture resembles breadcrumbs.
Stir in the sugar.
Add egg yolks and water, and mix to a firm dough.
Knead dough a few times while still inside bowl.
Break off pieces of dough, and form into 1/2-inch balls.
Press into bottom and sides of mini-muffin trays.
Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.
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