Low Carb Crock Pot Italian Vegetable Soup

This recipe for Low Carb Crock Pot Italian Vegetable Soup brings together 1 (14 ounce) can Italian-style diced tomatoes, undrained, 2 (14 ounce) cans beef broth, 8 ounces sliced mushrooms, fresh or canned in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 6 servings.

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