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Low Carb Crock Pot Italian Vegetable Soup
At a Glance
- Total
- 8 hrs 15 min
- Servings
- 6 servings
Categories
- Soup
- Italian
- Slow cooker
- Slow Cooker
Dietary
- Low-carb
- Low Carb
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
33.3
per serving
200 for selected servings
Fat
0.5g
per serving
3g for selected servings
Sugar
2.3g
per serving
14g for selected servings
Protein
3g
per serving
18g for selected servings
Carbohydrates
4.7g
per serving
28g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A slow-cooked low-carb Italian vegetable soup with tomatoes, beef broth, and mushrooms.
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Equipment
Slow cooker
Ingredients
- 1 (14 ounce) can Italian-style diced tomatoes, undrained
- 2 (14 ounce) cans beef broth
- 8 ounces sliced mushrooms, fresh or canned
Instructions
Add Italian-style diced tomatoes, beef broth, and sliced mushrooms to a slow cooker.
Cover and cook until the soup is heated through and flavors are blended, for a total preparation and cooking time of about 8 hours 15 minutes.
Stir before serving.
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