Caramel Scones by June
These were my favourite–Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Red Capsicum Marmalade
I found this on a New Zealand site. Sounded interesting so I’ve posted it to share. Quantity is only a guess as I haven’t made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it.
Old Fashioned Boiled Sultana Cake
Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.
BBQ Honey Bananas
Oh dear, even my desserts have to be cooked on the BBQ! Although I’ve said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.
Huey’s Italian Sausage Dog
My adaptation of Huey’s Italian version of the classic “hot” dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.
