Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
Make and share this Chicken Paillard recipe from Food.com.
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.
A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book.
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