I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I’ve tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
(Cambodian Borbo Skor La-Pov) I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/
Make and share this Sweet and Sour Vegetables recipe from Food.com.
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
Make and share this Cambodian Eggplant recipe from Food.com.
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