Peach Ice Cream
This recipe for Peach Ice Cream brings together 2 cups heavy cream, 5 egg yolks, 1 cup sugar in a practical dish for home cooking. It takes about 39 min to prepare and cook. It makes approximately 10 servings.
Mango Ice Cream
Here’s another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don’t have a recipe for that one – hint, hint). The time does not include freezing time.
Quick and Easy French Cognac and Creme Fraiche Ice Cream
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the freezer and is a great addition to the summer dining table too!
Dame Blanche
Make and share this Dame Blanche recipe from Food.com.
Peach Melba With Amarena Cherries – Pfirsich Melba
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960’s, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with vanilla wafers.
