Peach Ice Cream
At a Glance
- Total
- 39 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
- Churned
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peach Ice Cream brings together 2 cups heavy cream, 5 egg yolks, 1 cup sugar in a practical dish for home cooking. It takes about 39 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Saucepan, medium bowl, whisk, plastic wrap, food processor, ice cream maker
Ingredients
- 2 cups heavy cream
- 5 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 lbs peaches, juicy, ripe, very aromatic (otherwise this recipe is a waste of time)
- 1 1/2 tablespoons fresh lemon juice (not reconstituted!)
- 3 tablespoons sugar
Instructions
Heat cream in a pan until almost boiling; remove from heat.
Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer’s instructions.
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