Pan Fried Brussels Sprouts With Sriracha, Honey and Lime
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Crock Pot Honeyed Lamb
Make and share this Crock Pot Honeyed Lamb recipe from Food.com.
Roasted Dutch Carrots With Honey and Thyme
A Karen Martini recipe from her cookbook “cooking at home’. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished….though the baby carrots give a lovely presentation
Pear Slush
Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.
Cream of Carrot and Honey Soup
I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia’s future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.
