This recipe for Ham-Filled Biscuits With Honey-Mustard Dipping Sauce brings together 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn’t work as well), 1 tablespoon stone ground mustard, 2 tablespoons chopped green onions in a practical dish for home cooking. It takes about 49 min to prepare and cook. It makes approximately 20 servings.
The original recipe came from “The 21 Cookbook: Recipes and Lore from New York’s Fabled Restaurant” by Michael Lomonaco and Donna Forsman. I found the cooking time given was insufficient and the recipe made enough glaze for eight hens, never mind four! Obviously, I will be using the changes I made to the recipe. The end result was a big hit with my family and guests, though!
There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.
WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot – the dressing is the secret! If you don’t have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys.
Found this recipe on the internet and wanted to post it for the ZWT5 I read that this is a popular chicken dish in Australia. Update 23/05/09 A few reviewers have stated that the amount of Seasoning Salt was overpowering in this dish. Original recipe calls for 2 teaspoons, I am cutting it down to 1 1/2 teaspoon. If the next person that makes the recipe, please let me know if this is still too overpowering. Thank You.
Your Kitchen Concierge
Recipe finder and budget meal ideas