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Dianne’s Cornish Game Hens
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 2 serving(s)
Categories
- Main Course
- Poultry
- Roasting
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1007.6
per serving
2015.2 for selected servings
Fat
70.2g
per serving
140.4g for selected servings
Sugar
35.2g
per serving
70.4g for selected servings
Protein
58g
per serving
116g for selected servings
Carbohydrates
36g
per serving
72g for selected servings
There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.
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Equipment
Oven, shallow roasting pan, rack, pastry brush, small bowl
Ingredients
- 1/4 cup honey
- 2 tablespoons coarse grain mustard
- 2 tablespoons lemon juice
- 2 baking hens
- 1/4 cup melted butter
Instructions
Preheat oven to 350.
Brush hens with melted butter.
Roast in open shallow pan on rack for 50 minutes brushing 3-4 times with butter.
Mix honey, mustard, and lemon juice.
Increase oven to 400.
Brush with honey glaze for and bake an additional 10 minutes.
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