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Dianne’s Cornish Game Hens

At a Glance

Prep
10 minutes
Cook
1 hour
Total
1 hour 10 minutes
Servings
2 serving(s)

Categories

  • Main Course
  • Poultry
  • Roasting
  • Easy

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 1007.6 per serving 2015.2 for selected servings
Fat 70.2g per serving 140.4g for selected servings
Sugar 35.2g per serving 70.4g for selected servings
Protein 58g per serving 116g for selected servings
Carbohydrates 36g per serving 72g for selected servings

There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.

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Equipment

Oven, shallow roasting pan, rack, pastry brush, small bowl

Ingredients

  • 1/4 cup honey
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons lemon juice
  • 2 baking hens
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350.

  2. Brush hens with melted butter.

  3. Roast in open shallow pan on rack for 50 minutes brushing 3-4 times with butter.

  4. Mix honey, mustard, and lemon juice.

  5. Increase oven to 400.

  6. Brush with honey glaze for and bake an additional 10 minutes.

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Reviews, cook notes, and substitutions

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Source: https://www.food.com/recipe/diannes-cornish-game-hens-31617

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