This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
Make and share this Baked Pesto Chicken recipe from Food.com.
Make and share this Pork Tenderloin recipe from Food.com.
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend’s mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren’t too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter – yummmm!
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